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Chocolate Chip Cookie Bars

Irresistible Chocolate Chip Cookie Bars That Everyone Will Love

Indulge in these Chocolate Chip Cookie Bars, a delicious treat perfect for gatherings and cozy nights.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups All-Purpose Flour Don't over-measure to ensure they're not dense.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1 teaspoon Salt Enhances sweetness and balances flavors.
  • 1 cup Unsalted Butter Be sure it’s soft for easy mixing.
  • 1 cup Light Brown Sugar Pack it firmly for the best results.
  • 1 cup Zulka Sugar (or Granulated Sugar) Zulka Sugar is a GMO-free choice.
  • 2 large Large Eggs Bind the ingredients and add moisture.
  • 2 teaspoons Vanilla Extract Introduces a warm flavor that pairs perfectly.
For the Chocolate Goodness
  • 1 cup Ghirardelli Semisweet Chocolate Chips Offers rich, melty chocolate in every bite.
  • 1 cup Ghirardelli Mini Chocolate Chips Perfect for a delightful finish on top.

Equipment

  • Oven
  • mixing bowl
  • Electric Mixer
  • spatula
  • Sheet Pan

Method
 

Step-by-Step Instructions for Chocolate Chip Cookie Bars
  1. Preheat your oven to 350°F (175°C) and line a 13x18 sheet pan with parchment paper.
  2. In a large mixing bowl, cream together unsalted butter, light brown sugar, and Zulka sugar for about 2 minutes until smooth.
  3. Add in large eggs and vanilla extract, mixing until well blended.
  4. Sift together all-purpose flour, baking soda, and salt over the wet mixture and fold gently until just combined.
  5. Fold in Ghirardelli semisweet chocolate chips until evenly distributed.
  6. Spread the batter into the prepared sheet pan, pressing down gently.
  7. Sprinkle Ghirardelli mini chocolate chips evenly over the top of the dough.
  8. Bake for 20-25 minutes until edges are golden brown and center looks slightly soft.
  9. Allow to cool in the pan for at least 10-15 minutes before slicing into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

Avoid overmixing; use room temperature ingredients for best results. Consider freezing for up to 2-3 months for later enjoyment.

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