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Christmas Cranberry Buckle with Sugar Cookie Streusel

Irresistible Christmas Cranberry Buckle with Sugar Cookie Streusel

This Christmas Cranberry Buckle with Sugar Cookie Streusel is a simple yet delicious holiday dessert perfect for sharing.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups Oats Rolled oats are ideal for the perfect texture.
  • 1 medium Banana Use overripe bananas for enhanced sweetness.
  • 0.5 cups Nut Butter Peanut, almond, or sunflower seed butter.
  • 1 cup Chocolate Chips Dark chocolate chips for a richer taste.

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • fork

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash the overripe banana in a large mixing bowl until smooth and creamy.
  3. Stir in the chosen nut butter until well combined and smooth.
  4. Fold in the rolled oats and chocolate chips until a uniform dough forms.
  5. Drop tablespoon-sized mounds of cookie dough onto the prepared baking sheet, spacing them apart.
  6. Bake for 10-12 minutes until the edges are golden brown and the centers appear set.
  7. Let the cookies cool on the baking sheet for about 5 minutes before transferring.
  8. Transfer the cookies to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For best results, use overripe bananas and avoid overmixing to maintain the chewy texture.

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