Irresistible Churro Popcorn: Sweet Crunch in Every Bite

Churro Popcorn combines the crunch of popcorn with cinnamon and chocolate for an indulgent snack.

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Prep Time 10

Cook Time 10

Cooling Time 15

Total Time 20

Servings: 8 cups

Course: Snacks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Popcorn Base

10 cups Plain Popcorn Use microwave, air-popped, or bagged options
1/2 cup Unsalted Butter Can substitute with coconut oil for dairy-free

For the Sweet Coating

1/2 cup Brown Sugar Regular sugar can be substituted
1/4 cup Powdered Sugar No substitutions recommended
1/4 cup Granulated Sugar Can use regular or raw sugar
1 teaspoon Cinnamon No substitutes available

For the Drizzle

1/2 cup Dark Chocolate Semi-sweet or white chocolate can be used

Optional Toppings

Nuts Pecans or almonds work beautifully
Caramel Sauce Drizzle for an extra sweet twist
Dried Fruits Like raisins or cranberries for sweetness

Equipment

large mixing bowl
baking sheet
microwave-safe bowl
whisk

Method

Step-by-Step Instructions

Prepare the Baking Sheet: Line a large baking sheet with wax paper.
Make the Butter Mixture: Melt the unsalted butter and brown sugar in a microwave-safe bowl.
Combine Sugar and Cinnamon: Whisk together powdered sugar, granulated sugar, and cinnamon.
Coat the Popcorn: Pour the butter mixture over the popcorn and fold gently.
Add the Cinnamon Coating: Sprinkle the cinnamon-sugar blend over the popcorn and toss.
Drizzle with Chocolate: Melt dark chocolate and drizzle over the popcorn.
Cool and Serve: Let sit until chocolate sets and break into clusters.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 15mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container for up to 4 days at room temperature. For longer storage, freeze for up to 2 months.

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