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Focaccia Pizza!

Irresistible Focaccia Pizza You Can Make Overnight!

This Easy Overnight Focaccia Pizza is a delightful twist on traditional pizza featuring a thick, fluffy crust and your favorite toppings.
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Prep Time 15 minutes
Cook Time 30 minutes
First Rise 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Lunch
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Substitute with bread flour for a chewier result.
  • 2 teaspoons Active Dry Yeast No need to bloom it—just mix with dry ingredients.
  • 2 teaspoons Fine Sea Salt Use as-is for the best result.
  • 1.5 cups Warm Water Warm but not hot to activate yeast.
  • 1/4 cup Extra-Virgin Olive Oil Drizzle some in the pan before adding the dough.
For the Toppings
  • 2 cups Grated Mozzarella Cheese Grating from a block yields the best results.
  • 1 cup Thick Sliced Pepperoni Feel free to swap for your favorite protein or veggie.
  • 1 cup Jarred Pizza Sauce RAO’s pizza sauce is highly recommended.
  • 1/2 cup Ricotta Cheese Optional for creaminess.
  • 1 teaspoon Dried Oregano For seasoning.
  • 1/2 teaspoon Crushed Red Pepper Flakes For seasoning.
  • 1 teaspoon Sea Salt For seasoning.
Optional Toppings
  • 1 head Roasted Garlic Adds depth with a sweet, savory flavor.
  • 1 cup Fresh Basil Sprinkle after baking.
  • 1 cup Caramelized Onions Sweet and savory.
  • 1 cup Browned Sausage Perfect for meat lovers.
  • 1/2 cup Pesto Alternative sauce for extra flavor.
  • 1 cup Roasted Tomatoes Sweet and juicy.

Equipment

  • Large bowl
  • Measuring Cup
  • 9x13 inch Pan
  • spatula
  • Kitchen towel

Method
 

Dough Preparation
  1. In a large bowl, combine all-purpose flour, active dry yeast, and fine sea salt, mixing well. In a separate measuring cup, combine warm water and extra-virgin olive oil. Pour this mixture into the dry ingredients, stirring until a very soft, sticky dough forms.
First Rise
  1. Cover the bowl tightly with plastic wrap and let the dough rest at room temperature for 30 minutes. Transfer to the refrigerator and chill for at least 12 hours.
Baking Preparation
  1. Preheat your oven to 425°F (220°C). Grease a 9x13-inch pan generously with olive oil. Flip the chilled dough onto the oiled pan, stretching it towards the corners.
Second Rise
  1. Cover the dough with a clean kitchen towel and allow it to rise at room temperature for another 30 to 45 minutes.
Topping & Baking
  1. Dimple the surface of the dough gently. Sprinkle grated mozzarella cheese on top, followed by a layer of jarred pizza sauce and your favorite toppings.
Final Bake
  1. Bake for approximately 30 minutes, looking for a golden brown color on the edges and a bubbly cheese topping.
Cooling
  1. Remove the pan from the oven and let the focaccia pizza cool for a few minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 25mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Measure ingredients accurately for best results. Avoid overloading with wet toppings, and keep an eye while baking to prevent over-browning.

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