Irresistible Fried Pickle Dip: Your New Party Favorite

Fried Pickle Dip is a creamy, tangy appetizer that is perfect for parties and guaranteed to please your guests.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 8 servings

Course: Appetizers

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 oz Cream Cheese Softened for easy mixing
1 cup Sour Cream Can substitute with Greek yogurt
2 tsp Pickle Juice Add more for stronger flavor
1 oz Ranch Seasoning Mix Consider a homemade version

For the Pickles

1 cup Dill Pickles, chopped Star ingredient for the dip

For the Crunch

Panko Breadcrumbs Toast for optimal flavor
2 tbsp Butter Used for toasting breadcrumb

Equipment

Skillet
mixing bowl
spatula
electric hand mixer

Method

Step-by-Step Instructions for Fried Pickle Dip

In a skillet over medium heat, melt 2 tablespoons of butter until bubbling. Add 1 cup of panko breadcrumbs and stir continuously for about 3–5 minutes until golden brown. Remove from heat and set aside to cool.
In a large mixing bowl, combine 8 oz of softened cream cheese, 1 cup of sour cream, 2 teaspoons of pickle juice, and 1 oz of ranch seasoning mix. Blend until smooth and creamy, about 2–3 minutes.
Fold in 1 cup of chopped dill pickles into the creamy mixture using a spatula.
Transfer the creamy mixture into a serving dish, spreading it evenly. Sprinkle the toasted panko breadcrumbs generously on top.
Pair your Fried Pickle Dip with chips, pretzels, or fresh veggie sticks for dipping.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 12gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Store in the refrigerator for up to 3 days or freeze for up to a month. Add breadcrumbs just before serving to keep them crunchy.

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