Go Back
–+ servings
Glazed Gingerbread Muffins

Irresistible Glazed Gingerbread Muffins for Cozy Mornings

Delightful Glazed Gingerbread Muffins combine tender spiced goodness with zesty lemon glaze, perfect for cozy mornings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup Unsulfured or Dark Molasses Provides deep flavor and moisture; avoid blackstrap for a less bitter taste.
  • 1/2 cup Unsalted Butter Adds richness and moisture.
  • 2 cups All-Purpose Flour Can substitute with a gluten-free flour blend.
  • 1 tablespoon Ground Ginger The main spice providing warmth and flavor.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1 teaspoon Ground Cinnamon Enhances the spiced flavor profile.
  • 1/4 teaspoon Ground Cloves Adds depth with its rich spice.
  • 1/4 teaspoon Ground Nutmeg Complements other spices for distinct flavor.
  • 1/4 teaspoon Salt Balances sweetness and enhances overall flavor.
  • 1 cup Brown Sugar Adds sweetness and moisture; can substitute with coconut sugar.
  • 1/2 cup Sour Cream or Plain Yogurt Greek yogurt works as an alternative.
  • 1/2 cup Whole Milk Almond milk can be used for a dairy-free version.
  • 1 large Egg Binds the ingredients together.
  • Coarse Sugar Optional sprinkle for a crunchy topping.
For the Glaze
  • 1 cup Powdered Sugar The base for the glaze.
  • Fresh Lemon Juice Adds tangy sweetness.
  • Vanilla Extract Option for a vanilla glaze.

Equipment

  • muffin tray
  • mixing bowls
  • whisk
  • spatula
  • Measuring cups
  • Microwave

Method
 

Muffin Preparation
  1. Preheat the oven to 425°F (220°C). Prepare muffin tray with cooking spray.
  2. In a large bowl, microwave molasses and butter until melted. Stir to combine and set aside.
  3. In a separate bowl, whisk together flour, ginger, baking soda, cinnamon, cloves, nutmeg, and salt.
  4. Add brown sugar, sour cream, milk, and egg to the molasses mixture, mixing until smooth.
  5. Fold the wet ingredients into the dry ingredients gently until combined.
  6. Scoop batter into muffin tray, filling each cup to the top. Optionally, sprinkle coarse sugar on top.
  7. Bake for 5 minutes at 425°F, then reduce temperature to 350°F and bake for an additional 11-14 minutes.
  8. Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack.
  9. Mix powdered sugar with lemon juice until smooth, then drizzle over cooled muffins.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 35mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Ensure all dairy ingredients are at room temperature for best results. Use fresh spices for maximum flavor.

Tried this recipe?

Let us know how it was!