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–+ servings
Ham and Cheese Croissant Breakfast

Irresistible Ham and Cheese Croissant Breakfast Casserole

This Ham and Cheese Croissant Breakfast Casserole is an effortless yet elegant breakfast dish that pleases every crowd.
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Prep Time 30 minutes
Cook Time 35 minutes
Chilling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 pcs Croissants Fresh, medium-sized
  • 6 large Eggs Fresh
  • 1 cup Half and Half Or whole milk
  • 2 tablespoons Dijon Mustard Optional
  • 1 pinch Salt
  • 2 cups Deli or Leftover Ham Smoky for flavor
  • 2 cups Shredded Swiss or Gruyere Cheese Or mozzarella
For Serving
  • Powdered Sugar Optional for garnish

Equipment

  • baking dish
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. Tear croissants in half and layer them in the prepared dish, adding ham and cheese on top.
  3. In a mixing bowl, whisk eggs, half and half, mustard, and salt until smooth.
  4. Pour the egg mixture evenly over the layers in the dish, pressing down gently.
  5. Cover and chill in the refrigerator for at least 30 minutes, or overnight.
  6. Bake covered with foil for 20 minutes, then uncover and bake for an additional 10-15 minutes.
  7. Let it rest for 5 minutes, then serve with powdered sugar on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 220mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Try customizing with different vegetables or cheeses for unique variations.

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