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Lemon Meringue Pie

Irresistible Lemon Meringue Pie for Sweet Sunshine Vibes

This Lemon Meringue Pie features a flaky crust, zesty lemon filling, and airy meringue, making it a favorite for warm gatherings.
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Prep Time 30 minutes
Cook Time 40 minutes
Chilling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 batch Dough for Single-Crust Pie Store-bought version for convenience
For the Filling
  • 1 cup Sugar Feel free to reduce for less sweetness
  • 1/4 cup Cornstarch No direct substitutions recommended
  • 3 tablespoons All-Purpose Flour Substitutable with gluten-free flour
  • 1/4 teaspoon Salt Consider omitting for low sodium
  • 2 cups Water No substitutions recommended
  • 3 large Egg Yolks, beaten Can replace with a vegan substitute
  • 1 tablespoon Butter Use vegan butter for dairy-free
  • 1/4 cup Lemon Juice Freshly squeezed is best
  • 1 teaspoon Grated Lemon Zest Add more for extra flavor
For the Meringue
  • 3 large Egg Whites, room temperature Ensure no yolk is mixed in
  • 1/4 teaspoon Salt Stabilizes egg whites
  • 1/2 cup Sugar Add gradually for perfect consistency

Equipment

  • 9-inch pie plate
  • medium saucepan
  • Electric Mixer
  • mixing bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions for Lemon Meringue Pie
  1. Prepare the crust by rolling out the dough and transferring it to a pie plate. Chill for 30 minutes.
  2. Blind bake the crust at 425°F for 20-25 minutes, then cool completely.
  3. In a saucepan, mix sugar, cornstarch, flour, and salt. Gradually add water and heat until thick.
  4. Add butter, lemon juice, and zest to the thickened mixture, then pour into the cooled crust.
  5. Prepare meringue by whipping egg whites and salt until soft peaks form, then add sugar.
  6. Spread meringue over the lemon filling, sealing the edges.
  7. Bake at 350°F for 12-15 minutes until the meringue is golden brown.
  8. Let the pie cool completely before serving for optimal texture.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 5mg

Notes

For the best experience, serve chilled, paired with fresh berries or ice cream.

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