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Lobster Tail Recipe

Irresistible Lobster Tail Recipe: Buttery Goodness in 20 Minutes

This Lobster Tail Recipe delivers succulent, buttery goodness, ready in just 20 minutes for an unforgettable meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 tails
Course: Quick Meals
Cuisine: Seafood
Calories: 152
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lobster
  • 2 tails Lobster Tails Ensure they are thawed and lively when purchased.
For the Garlic Butter Sauce
  • 4 tablespoons Melted Butter Substitute with dairy-free butter for a dairy-free option.
  • 2 cloves Minced Garlic Garlic powder can be used if fresh isn’t on hand.
  • 1 teaspoon Paprika Omit for a milder flavor.
For Garnish
  • 2 tablespoons Fresh Parsley Optional garnish.

Equipment

  • Oven
  • baking sheet
  • kitchen shears
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 500°F (260°C).
  2. Using kitchen shears, cut down the center of each lobster tail’s shell, avoiding cutting through the meat. Pull the lobster meat upwards onto the shell.
  3. Place the lobster tails on a baking sheet, shells facing downward.
  4. In a bowl, mix melted butter, minced garlic, and paprika.
  5. Baste the lobster meat with the garlic butter mixture and bake for 9-10 minutes.
  6. Garnish with parsley before serving.

Nutrition

Serving: 1tailCalories: 152kcalProtein: 33gCholesterol: 100mgSodium: 375mg

Notes

For best results, do not overbake the lobster. It’s done when the meat is opaque but should remain tender.

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