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–+ servings
One Pot Shawarma Chicken and Rice

Irresistible One Pot Shawarma Chicken and Rice in 45 Minutes

Experience the delightful flavors of One Pot Shawarma Chicken and Rice, a comforting dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Skinless Chicken Thighs Substitution: Chicken breast can be used but may be less flavorful.
  • 2 tbsp Olive Oil Note: Extra virgin enhances flavor.
For the Rice
  • 1 cup Long Grain Rice Substitution: Jasmine rice works well for a fragrant alternative.
  • 2 cups Chicken Broth Substitution: Vegetable broth for a vegetarian version.
For the Aromatics
  • 1 large Onion sliced
  • 3 cloves Garlic minced
For the Spices
  • 1 tsp Ground Cumin
  • 1 tsp Ground Paprika
  • 1/2 tsp Ground Turmeric
  • 1/4 tsp Ground Cinnamon
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Equipment

  • large pan

Method
 

Step-by-Step Instructions
  1. Begin by heating a generous drizzle of olive oil in a large pan over medium heat for 1-2 minutes until shimmering.
  2. Add the sliced onion and minced garlic to the pan, stirring frequently for 3-4 minutes until the onion is translucent.
  3. Incorporate the boneless, skinless chicken thighs into the pan and cook for 6-7 minutes on each side until browned.
  4. Sprinkle in the ground cumin, paprika, turmeric, cinnamon, salt, and black pepper. Sauté for an additional minute.
  5. Gently stir in the long-grain rice and pour in the chicken broth, bringing everything to a vigorous boil.
  6. Cover the pan and reduce the heat to low. Let it simmer for 18-20 minutes until the rice is tender.
  7. Once cooked, remove from heat and let it rest covered for a few minutes before serving hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Marinate chicken for maximum flavor, and ensure it's fully cooked with no pink in the center. Fluff rice before serving for perfect texture.

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