Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep the Oreos: Separate cream filling and crush the cookies into fine crumbs.
- Make the Cake Batter: Cream together butter, oil, and sugar, then add eggs and vanilla.
- Combine Dry Ingredients: Whisk flour, salt, and baking powder; add to wet mixture with buttermilk.
- Bake the Cake: Preheat oven, divide batter into pans, and bake until a toothpick comes out clean.
- Prepare the Buttercream: Beat butter, then add sugar, milk, espresso powder, vanilla, and salt.
- Assemble the Cake: Layer cake with frosting in between layers and cover the entire cake.
Nutrition
Notes
Ensure all ingredients are at room temperature for better texture. Crush Oreos finely for best results.
