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–+ servings
Parmesan Garlic Potato Balls

Irresistible Parmesan Garlic Potato Balls for Any Occasion

These Parmesan Garlic Potato Balls are a delightful blend of creamy comfort and crispy satisfaction, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 balls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Mixture
  • 2 cups Mashed Potatoes Use leftover for convenience.
  • 1 cup Parmesan Cheese Substitute with Pecorino for more flavor.
  • 2 cloves Garlic Use minced garlic for stronger flavor or garlic powder for milder.
  • 1 large Egg Flaxseed meal mixed with water can be used as a vegan substitute.
For the Coating
  • 1 cup Breadcrumbs Panko breadcrumbs can be substituted.
  • to taste Seasonings (salt, pepper, herbs) Experiment with dried herbs like oregano or thyme.

Equipment

  • mixing bowl
  • frying pan
  • slotted spoon
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Start by gathering your leftover or freshly made mashed potatoes, ensuring they are smooth and free of lumps.
  2. In a large mixing bowl, combine the warmed mashed potatoes, grated Parmesan cheese, minced garlic, egg, breadcrumbs, and your choice of seasonings. Stir everything together until well combined.
  3. With clean hands, scoop out a heaping tablespoon of the potato mixture and roll it into small balls, about 1 inch in diameter.
  4. In a large frying pan, pour enough oil to cover the bottom (about 1/2 inch deep) and heat it over medium heat.
  5. Carefully lower a few potato balls into the hot oil, frying for about 3-4 minutes until golden brown.
  6. Once golden, remove the balls from the oil and place on paper towels to absorb excess oil.
  7. Serve the crispy Parmesan Garlic Potato Balls warm with your favorite dipping sauces.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 40IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

For a healthier option, you can bake the potato balls at 400°F (200°C) for about 20-25 minutes until golden and crispy.

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