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Peach Cobbler Dessert

Irresistible Peach Cobbler Dessert That Melts in Your Mouth

This Peach Cobbler Dessert is a simple, soul-soothing dish showcasing juicy peaches under a buttery crust, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Peaches Fresh or canned, well-drained
  • 3/4 cup Granulated Sugar Adjust based on peach sweetness
  • 1 teaspoon Cinnamon Optional for extra flavor
For the Batter
  • 1 cup All-Purpose Flour Consider gluten-free flour as a substitute
  • 1 cup Milk Can substitute with non-dairy milk
  • 1/2 cup Unsalted Butter Melted; can use coconut oil for dairy-free
  • 1 tablespoon Baking Powder For leavening
  • 1/4 teaspoon Salt Essential for balancing flavors
  • 1 teaspoon Vanilla Extract Adds depth of flavor

Equipment

  • baking dish
  • mixing bowl
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Melt the butter and pour it into a baking dish.
  3. Mix the dry ingredients: flour, baking powder, salt, and sugar, then add milk and vanilla.
  4. Pour the batter over the melted butter without stirring.
  5. Prepare the peaches by slicing fresh or draining canned; mix with sugar and cinnamon.
  6. Spoon the peaches over the batter.
  7. Bake for approximately 40 minutes until golden.
  8. Cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Serve warm, optionally with ice cream or whipped cream. Experiment with spices for unique flavors.

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