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–+ servings
Pistachio Salmon with Lemon

Irresistible Pistachio Salmon with Lemon in 30 Minutes

Enjoy the delightful flavors of Pistachio Salmon with Lemon, a quick and healthy dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Filet Fresh, high-quality salmon is crucial.
  • 1 teaspoon Sea Salt Adjust according to taste.
  • 1 teaspoon Black Pepper Feel free to use lemon pepper for extra zest.
For the Pistachio Crust
  • 1 cup Pistachio Nuts You can substitute with almonds or walnuts.
  • 2 tablespoons Brown Sugar Coconut sugar works for a healthier option.
  • 2 tablespoons Fresh Lemon Juice Lime juice can be used as well.
  • 1 teaspoon Dill Weed Use fresh or dried based on availability.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Paper towels
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Pat the salmon fillet dry with paper towels.
  2. In a mixing bowl, finely chop the pistachio nuts and combine them with brown sugar, fresh lemon juice, dill weed, and black pepper.
  3. Place the salmon skin-side down on a lined baking sheet and spread the pistachio mixture evenly over the salmon.
  4. Bake the salmon for 12 to 15 minutes until it turns opaque and flakes easily with a fork.
  5. Remove the salmon from the oven, let it rest for a minute, then slice and serve immediately.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 300mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

Serve with sautéed green beans or a salad for a complete meal. Store leftovers in an airtight container for up to 3 days.

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