Irresistible Pizza Burger Sandwiches for Your Family Feast

Delicious and customizable Pizza Burger Sandwiches perfect for family feasts and gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 sandwiches

Course: Lunch

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Patty Mixture

2 lbs Ground Beef Substitution: Use ground turkey for a leaner option.
23 oz Pizza Sauce Any brand or homemade sauce can be used; adjust quantity based on preference.
to taste Pepperoni Slices Substitution: Use cooked sausage or salami.
to taste Mushrooms Fresh or canned can be used; chop them small to mix well.

For Toppings

to taste Mozzarella Cheese Swap with cheddar or vegan cheese for dietary preferences.
to taste Green Peppers Can replace with bell peppers or omit entirely.

For Seasoning

1 tsp Salt
1 tsp Pepper
1 tsp Garlic Powder Adjust seasoning to taste; these enhance the pizza burger sandwiches’ profile.

Equipment

Large frying pan
slow cooker
spatula

Method

Step-by-Step Instructions for Pizza Burger Sandwiches

In a large frying pan over medium heat, brown the ground beef while breaking it apart with a spatula. Season with salt and pepper, cooking until no pink remains, about 10 minutes. Drain excess grease.
Stir in any desired pizza toppings, such as pepperoni slices and chopped mushrooms, to the browned beef. Pour in pizza sauce, mixing well.
Reduce the heat to medium-low and let the mixture simmer for about 20 minutes, stirring occasionally.
If desired, toast the hamburger buns under the broiler for 2-3 minutes until lightly toasted.
Spoon the hearty pizza burger mixture onto the toasted buns, adding mozzarella cheese on top if desired. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 50mgCalcium: 200mgIron: 3mg

Notes

Ensure the ground beef is thoroughly browned before adding toppings to avoid a greasy texture. Store any leftovers in an airtight container for up to 3 days. Freeze the pizza burger mixture for up to 3 months.

Tried this recipe?

Let us know how it was!