Go Back
–+ servings
Plum Torte

Irresistible Plum Torte: A Sweet Summer Delight

This Plum Torte highlights the richness of summer fruits, balancing nutty flavors with a moist texture, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Almonds Can substitute with hazelnuts.
  • 1 cup Hazelnuts Can replace with walnuts.
  • 1 cup Confectioners' Sugar Can substitute with granulated sugar.
  • 1 cup All-Purpose Flour Can be replaced with almond flour for gluten-free.
  • 1/2 cup Butter Use vegan butter for dairy-free option.
  • 3 large Eggs Consider a flaxseed egg for vegan.
  • 4 medium Plums Fresh, ripe, can substitute with peaches, apricots, or cherries.
  • 1 teaspoon Baking Powder Ensure it's fresh.
For the Glaze
  • 1/2 cup Apricot Preserves Can swap with peach or raspberry jam.

Equipment

  • 9-inch springform pan
  • Food Processor
  • hand mixer
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Plum Torte
  1. Preheat your oven to 350°F (175°C), grease a 9-inch springform pan with butter, and line the bottom with parchment paper.
  2. In a food processor, grind the almonds and hazelnuts until finely crumbly, about 1-2 minutes.
  3. Cream the softened butter until fluffy, then gradually add confectioners' sugar until light and airy, about 3-4 minutes.
  4. Incorporate eggs one by one, then gently fold in the all-purpose flour and baking powder until just combined.
  5. Fold the ground nuts into the batter until evenly distributed.
  6. Pour the batter into the prepared pan, arrange the sliced plums on top, pressing them gently into the batter.
  7. Bake for 40-45 minutes until a toothpick comes out clean. Avoid overbaking.
  8. Let the torte cool for 10 minutes, then brush warm apricot preserves over the top for glaze.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 120mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 200IUVitamin C: 4mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for 1 day, or refrigerate for up to 5 days.

Tried this recipe?

Let us know how it was!