Irresistible Prosciutto and Honey Burrata Pizza Delight

Experience the rich flavors of Prosciutto and Honey Burrata Pizza, combining creamy burrata, salty prosciutto, and sweet honey for a unique dish.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 12

Heating Time 30

Total Time 57

Servings: 4 slices

Course: Lunch

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Pizza Dough Use store-bought for convenience or homemade for an authentic touch.

For the Toppings

1 cup Burrata Cheese Substitute with fresh mozzarella if necessary.
4 slices Prosciutto Parma ham works as a tasty alternative.
2 tablespoons Honey Wildflower or clover honey is ideal.
2 tablespoons Olive Oil Extra virgin olive oil ensures the best flavor.
1 cup Arugula (optional) Spinach is a great substitute if preferred.

Equipment

Oven
Pizza Stone
Rolling Pin
Pizza Peel

Method

Step-by-Step Instructions

Preheat your oven to 475°F (245°C) with a pizza stone inside for at least 30 minutes.
Roll out your pizza dough on a floured surface to your desired thickness.
Transfer the rolled dough to a pizza peel, drizzle with olive oil, and distribute pieces of burrata evenly.
Layer prosciutto slices on top and slide the pizza onto the preheated pizza stone.
Bake for 10-12 minutes until the crust is golden brown and the burrata is slightly melted.
Remove from oven, drizzle with honey, and add arugula if desired.
Slice and serve while hot for the best flavor.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Ensure to preheat the oven and pizza stone for a crispy crust. Drizzle honey just before serving for optimal sweetness.

Tried this recipe?

Let us know how it was!