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–+ servings
Reese’s Peanut Butter Blondies

Irresistible Reese’s Peanut Butter Blondies Ready in 30 Minutes

These Reese’s Peanut Butter Blondies are a quick and easy dessert that combines creamy peanut butter, rich chocolate, and crunchy Reese's Pieces for a delightful treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour can use whole wheat flour for a denser texture
  • 1 teaspoon Baking Powder no direct substitute, but baking soda may work with adjustments
  • 0.5 teaspoon Salt use fine sea salt for best results
  • 0.5 cups Unsalted Butter substitution: coconut oil for a dairy-free option
  • 1 cup Light Brown Sugar can use dark brown sugar for a deeper flavor
  • 0.5 cups Granulated White Sugar omit for lower sugar content or substitute with a sugar alternative
  • 1 cup Smooth Peanut Butter substitution: almond butter or sunbutter for nut-free versions
  • 2 large Eggs substitution: flax eggs for a vegan option (1 tbsp flaxseed meal + 2.5 tbsp water)
  • 1 teaspoon Vanilla Extract omit only if necessary, or use a different extract (almond) for a unique twist
  • 1 cup Semi-Sweet Chocolate Chips substitution: milk chocolate or dark chocolate chips
  • 1 cup Reese's Pieces substitution: any preferred candy pieces for variation or omit for a simpler blondie

Equipment

  • Oven
  • mixing bowls
  • spatula
  • Electric Mixer
  • 13x9 inch baking pan

Method
 

Step-by-Step Instructions for Reese’s Peanut Butter Blondies
  1. Preheat your oven to 350°F (175°C) and line a 13x9-inch baking pan with foil or parchment paper, leaving overhang for easy removal. Lightly grease the lining.
  2. In a medium bowl, whisk together the flour, baking powder, and salt, then set aside.
  3. In a large bowl, melt the butter. Then add brown sugar, granulated sugar, eggs, vanilla extract, and peanut butter. Blend until creamy.
  4. Gradually fold the dry ingredients into the wet mixture using a spatula until just combined.
  5. Gently fold in chocolate chips and Reese's Pieces until evenly distributed. Transfer the batter to the prepared pan.
  6. Bake for 22-25 minutes, until the top is shiny and lightly golden. A toothpick inserted should come out with a few moist crumbs.
  7. Let cool in the pan for at least 10 minutes. Lift out using the overhang, then cool completely before cutting into bars.

Nutrition

Serving: 1barCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 90mgFiber: 0.5gSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

These blondies are best enjoyed when slightly warm and can be customized with different mix-ins like chopped nuts or butterscotch chips.

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