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Reuben Sliders

Irresistible Reuben Sliders: Perfect for Any Gathering

These Reuben Sliders combine savory pastrami, tangy sauerkraut, and creamy Swiss cheese, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 count King's Hawaiian Rolls Base for sliders; soft and sweet.
  • 0.5 cup Thousand Island or Russian Dressing Adds tanginess and moisture.
  • 0.75 lb Pastrami or Roast Beef Main protein component; provides savory richness.
  • 1 cup Sauerkraut Offers tartness and texture; drain well.
  • 9 slices Swiss Cheese Melts beautifully.
  • 0.25 cup Butter Adds richness and aids browning.
  • 1 tsp Worcestershire Sauce Enhances umami flavor.
  • 1 tsp Dried Minced Onion Provides flavor depth.
  • 1 clove Garlic Adds aromatic flavor; optional.
  • 1 tsp Poppy Seeds For added texture; optional.
  • 2 tsp Fresh Parsley Offers brightness; optional.
  • 12 slices Pickle Slices For serving alongside sliders.

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • Colander

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Drain and squeeze excess moisture from the sauerkraut.
  3. Slice the Hawaiian rolls in half lengthwise and spread Thousand Island dressing on both halves.
  4. Layer pastrami, sauerkraut, and Swiss cheese on the bottom half of the rolls.
  5. Place the top half of the rolls back on to cover the fillings.
  6. Mix melted butter, Worcestershire sauce, dried minced onion, garlic, poppy seeds, and parsley in a bowl.
  7. Brush butter mixture over the top of the sliders, cover with aluminum foil, and bake for about 30 minutes.
  8. Remove foil and bake a few extra minutes until the tops are golden brown before serving.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 850mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

Ensure sauerkraut is well-drained to avoid soggy sliders. Can assemble sliders a day in advance and bake just before serving.

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