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Reuben Stromboli

Irresistible Reuben Stromboli for Cozy Nights In

A delightful Reuben Stromboli combining corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, perfect for cozy dinners or festive gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 roll Thin Crust Refrigerated Pizza Dough For a crispy texture.
For the Filling
  • 1 lb Corned Beef Can be swapped for pastrami or turkey.
  • 7 oz Sliced Swiss Cheese Shredded for easier rolling.
  • 1.5 cups Sauerkraut Well-drained to avoid sogginess.
  • Thousand Island Dressing Can substitute with Russian dressing.
Optional Enhancements
  • Caraway Seeds Optional, enhances rye flavor.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Rolling Pin
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the pizza dough into a rectangle (12x10 inches).
  3. Spread Thousand Island dressing over the dough. Layer corned beef, Swiss cheese, and drained sauerkraut.
  4. Roll the dough tightly into a log shape, sealing the edges.
  5. Optionally spray with cooking spray or brush with an egg wash, and sprinkle caraway seeds on top.
  6. Bake for 20-25 minutes until the crust is golden brown.
  7. Allow to cool for a few minutes, then slice and serve with extra dressing for dipping.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Ensure sauerkraut is well-drained to avoid sogginess. Roll the dough tightly to prevent filling from spilling out during baking. Serve with additional dressing for an enhanced experience.

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