Irresistible Rotel Cream Cheese Sausage Balls for Cozy Gatherings

These Rotel Cream Cheese Sausage Balls are flavorful bite-sized snacks perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Cooling Time 10

Total Time 50

Servings: 12 balls

Course: Snacks

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 lb Spicy Sausage Feel free to swap with Italian or turkey sausage for a milder taste.
8 oz Cream Cheese Low-fat cream cheese can be used for a healthier option.
10 oz Rotel Tomatoes Substitute with diced tomatoes or your favorite salsa if Rotel isn’t available.
2 cups Bisquick A homemade mix can be made using flour, baking powder, and butter.
2 cups Shredded Cheese Cheddar, Monterey Jack, or a blend work beautifully.

For Serving

Dips Serve with ranch, barbecue sauce, or a tangy mustard dip.
Beverages Pair with iced tea or sparkling wine.

Equipment

baking sheet
Parchment Paper
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper.
In a large bowl, mix the spicy sausage, cream cheese, Rotel tomatoes, shredded cheese, and Bisquick until combined.
Form the mixture into balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake for 20-25 minutes until golden brown and firm to the touch.
Allow to cool for a few minutes before serving warm with your favorite dips.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 5gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 350mgPotassium: 150mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for easier mixing. Avoid overmixing to keep the texture tender. Freeze uncooked balls for longer storage.

Tried this recipe?

Let us know how it was!