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–+ servings
Salt and Pepper Crispy Chicken

Irresistible Salt and Pepper Crispy Chicken for Perfect Nights

Delight in the crunch of Salt and Pepper Crispy Chicken, a flavorful dish perfect for gatherings and weeknight meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Thighs or Breasts Use thighs for juiciness or breasts for a leaner option.
  • 1/2 cup Cornstarch Adds crunch; gluten-free.
  • 1/2 cup All-Purpose Flour Substitute with gluten-free flour blend for gluten-free.
For the Flavor
  • 3 cloves Minced Garlic Enhances aroma and flavor.
  • 2 pieces Red Chilies (sliced) Adjust to spice preference.
  • 1 teaspoon Ground White Pepper Milder heat than black pepper.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Sugar Balances heat from chilies.
For the Finish
  • 2 tablespoons Chopped Green Onions For garnish.
  • 2 cups Oil (for deep frying) Canola or peanut oil works well.

Equipment

  • mixing bowl
  • Deep pan or large pot
  • slotted spoon
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine cornstarch and all-purpose flour for the coating. Coat chicken pieces evenly and set aside.
  2. Heat oil in a deep pan to 350°F (175°C). Use a thermometer to check the temperature.
  3. Fry the chicken in small batches for 4-5 minutes until golden brown. Drain on paper towels.
  4. In a skillet, heat a small amount of oil, then add garlic and chilies, cooking until fragrant.
  5. Add fried chicken to the skillet, season with salt, white pepper, and sugar, and toss to coat.
  6. Transfer chicken to a serving platter and garnish with chopped green onions. Serve hot.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 24gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Enjoy with steamed rice or noodles for a complete meal. Store leftovers in an airtight container for up to 2 days.

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