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–+ servings
Shredded Buffalo Chicken Sandwich

Irresistible Shredded Buffalo Chicken Sandwich You’ll Love

Transform your busy weeknight dinners with this flavorful Shredded Buffalo Chicken Sandwich that's quick to prepare and utterly satisfying.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 145
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Rotisserie Chicken Use pre-cooked for ease.
  • 1/2 cup Buffalo Sauce Frank's Red Hot preferred.
For the Coleslaw
  • 1 bag Coleslaw Mix Broccoli slaw can be included.
  • 2 stalks Green Onion Sliced for mixing.
  • 1 teaspoon Caraway Seed Optional, for flavor.
  • 1/2 cup Light Mayonnaise Regular mayo can be substituted.
  • 1 tablespoon Apple Cider Vinegar For balancing acidity.
  • 1 teaspoon Sugar Adjust to taste.
For Assembly
  • 4 buns Soft Sandwich Buns Toasted for added texture.

Equipment

  • mixing bowl
  • Skillet

Method
 

Cooking Steps
  1. Shred the rotisserie chicken into bite-sized pieces in a mixing bowl. Pour in buffalo sauce and mix until coated.
  2. In a separate bowl, combine coleslaw mix with sliced green onions, caraway seeds, light mayonnaise, vinegar, and sugar. Mix until well incorporated.
  3. Toast the sandwich buns in a skillet over medium heat for about 2-3 minutes until golden brown.
  4. Assemble the sandwiches by filling each bottom half with shredded buffalo chicken and topping with coleslaw.
  5. Place the top bun over the coleslaw and press down gently. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 145kcalCarbohydrates: 15gProtein: 12gFat: 6gSaturated Fat: 1gCholesterol: 45mgSodium: 480mgPotassium: 220mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 30mgCalcium: 2mgIron: 6mg

Notes

Quick shredding can be achieved with a hand mixer; remove chicken skin for better texture. Add coleslaw just before serving to prevent sogginess.

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