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Slow Cooker Honey Mustard Shredded Chicken Sandwich

Irresistible Slow Cooker Honey Mustard Shredded Chicken Sandwich

This Slow Cooker Honey Mustard Shredded Chicken Sandwich is a delightful blend of sweetness and tanginess, perfect for busy weeknight meals.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Chill Time 30 minutes
Total Time 5 hours 15 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Boneless, skinless can be used
  • 1/2 cup Honey Maple syrup can be used as an alternative
  • 1/4 cup Whole Grain Dijon Mustard Yellow or spicy brown mustard can be substituted
  • 1/4 cup Water Adjust as needed to maintain moisture
For the Slaw
  • 2 cups Red Cabbage Can be replaced with green cabbage or a coleslaw mix
  • 2 tablespoons Olive Oil Avocado oil or neutral oil can be used
  • 2 tablespoons Apple Cider Vinegar White vinegar or lemon juice can be substituted
  • 1/2 teaspoon Salt Adjust according to taste
  • 1/2 teaspoon Pepper Adjust according to taste
  • 1 teaspoon Sugar Honey or agave syrup can be used as alternatives
For Thickening the Sauce (Optional)
  • 2 tablespoons Cornstarch Skip if a thinner sauce is preferred

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. In a bowl, mix together the honey, mustard, and water until well combined.
  2. Pour the honey mustard sauce into the slow cooker, then add the chicken thighs.
  3. Set the slow cooker to low and cook for about 4 to 4½ hours.
  4. Check the chicken at the 4-hour mark; if it shreds easily, it is ready.
  5. For a thicker sauce, mix cornstarch and water, then stir into the slow cooker.
  6. For the slaw, combine the cabbage, olive oil, vinegar, salt, pepper, and sugar in a bowl.
  7. To serve, place the chicken on a soft roll and top with slaw.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 10gVitamin A: 100IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Perfect for meal prep and great for leftovers, this recipe is adaptable with various mustard types and toppings.

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