Irresistible Spicy Ricotta Dip with Hot Honey in 10 Minutes

This Spicy Ricotta Dip combines creamy ricotta and hot honey for an irresistible appetizer ready in just 10 minutes.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizers

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 cup fresh ricotta cheese This creamy base brings a rich texture essential for your dip.
1 tablespoon lemon juice Balances the richness with a zesty kick.
1 lemon zest Adds a burst of freshness.
0.5 teaspoon salt Essential for enhancing flavors.
1 pinch black pepper Adds a hint of heat.
2 tablespoons olive oil Increases creaminess.
2 tablespoons runny honey Provides a delightful sweetness.
to taste spicy sauce Choose your favorite for desired heat.
0.5 teaspoon crushed chili flakes For extra spice, adjust to taste.
1 tablespoon fresh rosemary Brings aromatic herbal notes.
0.25 cup chopped walnuts Adds texture; can be omitted.

Equipment

mixing bowl
Fork or hand mixer
spatula

Method

Step-by-Step Instructions

In a medium mixing bowl, combine ricotta cheese, lemon zest, lemon juice, salt, and black pepper. Blend until smooth.
Drizzle in olive oil and runny honey. Stir in spicy sauce and crushed chili flakes. Mix until well combined.
Gently fold in chopped rosemary and walnuts to the dip, ensuring even distribution.
Transfer the dip to a serving dish. Serve immediately with veggies, pita chips, or bread, or refrigerate for an hour.

Nutrition

Serving: 100gramsCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Customize spice level by adjusting spicy sauce and chili flakes. Make ahead for better flavor melding.

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