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Stone Fruit Clafoutis

Irresistible Stone Fruit Clafoutis: A Sweet Summer Delight

This Stone Fruit Clafoutis blends juicy sweetness of stone fruits with a creamy batter, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 2 cups Cherries/Apricots/Plums/Peaches Choose a mix for varied sweetness and juiciness.
For the Batter
  • 2 tablespoons Butter Can substitute with margarine or coconut oil for dairy-free.
  • 3 Eggs Use flax eggs for vegan option.
  • 1 cup Milk Non-dairy milk like almond or oat works well.
  • 1 tablespoon Lemon Zest Optional.
  • 1/4 teaspoon Salt Balances the sweetness.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best taste.
  • 1/3 cup Granulated Sugar Can try coconut sugar or honey.
  • 1 cup Flour Opt for gluten-free if needed.
Optional Garnish
  • 1 tablespoon Powdered Sugar Dust before serving.

Equipment

  • Blender
  • Baking dish or ovenproof skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Place a shallow baking dish with 2 tablespoons of butter in the oven to melt.
  2. In a blender, combine 3 large eggs, 1 cup of milk, zest of one lemon, a pinch of salt, 1 teaspoon of vanilla extract, and 1/3 cup of granulated sugar. Blend for about 2 minutes until frothy.
  3. Add 1 cup of all-purpose flour to the blender and pulse briefly until incorporated; do not over-blend.
  4. Carefully remove the hot baking dish and pour the batter into the dish, spreading evenly. Arrange your chosen stone fruits on top and sprinkle with an additional 2 tablespoons of sugar.
  5. Bake for 25-35 minutes until puffed and golden brown, with a toothpick coming out clean.
  6. Let cool for 5-10 minutes, dust with powdered sugar if desired, and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Use ripe stone fruits for the best flavor. Avoid over-blending the batter for a fluffy texture. Serve warm for best results.

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