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Strawberry Goat Cheese Crostini

Irresistible Strawberry Goat Cheese Crostini for Summer Delight

Strawberry Goat Cheese Crostini is a delicious summer appetizer combining strawberries and goat cheese.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 crostini
Course: Appetizers
Cuisine: American
Calories: 58
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 baguette Baguette Provides structure and crunch; substitute with gluten-free bread if needed.
  • 2 tablespoons Olive Oil Adds richness and helps achieve golden-brown perfection.
For the Topping
  • 4 ounces Goat Cheese Offers creamy texture and tanginess.
  • 1 cup Strawberries Bursting with natural sweetness; can substitute with other seasonal fruits.
For the Drizzle
  • 2 tablespoons Balsamic Reduction Brings sweet-sour flavor.
For the Garnish
  • a few Mint or Basil Leaves Adds a fresh herbaceous touch.

Equipment

  • Oven
  • baking sheet
  • Knife
  • Brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your broiler and slice the baguette into ½-inch thick pieces. Arrange them on a baking sheet and brush with olive oil.
  2. Toast the baguette slices under the broiler for 2-3 minutes, rotating halfway through.
  3. Spread goat cheese generously over the toasted baguette slices.
  4. Layer sliced strawberries over the goat cheese and drizzle with balsamic reduction. Garnish with mint or basil.

Nutrition

Serving: 1crostiniCalories: 58kcalCarbohydrates: 8gProtein: 2gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 85mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 1 day. Components can be kept separate to avoid sogginess.

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