Irresistible Texas Chocolate Pecan Pie for Sweet Moments

This Texas Chocolate Pecan Pie is a delightful dessert celebrating Southern heritage with rich chocolate and crunchy pecans.

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Prep Time 15

Cook Time 1 10

Cooling Time 30

Total Time 1 55

Servings: 8 slices

Course: Desserts

Cuisine: Southern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 cup Pecans Consider toasting for enhanced flavor.
1 cup Semi-sweet or dark chocolate chips Chopped chocolate bars can also be used.
4 large Eggs Flax eggs can serve as an alternative.
1/2 cup Unsalted butter Acts as a binding and flavoring agent.
1 cup Sugar Using brown sugar adds extra moisture.
1/2 cup Corn syrup Honey or maple syrup can be a substitute.
1 teaspoon Vanilla extract
1/4 teaspoon Salt Balances sweetness.

For the Crust

1 pre-made Pie crust Store-bought or homemade.

Optional Toppings

1 cup Whipped cream
1 cup Vanilla ice cream
1/2 cup Caramel sauce Drizzle for extra sweetness.

Equipment

9-inch pie dish
mixing bowl
microwave-safe bowl
Wire rack

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare your pie crust in a 9-inch pie dish.
Spread the pecans evenly across the bottom of the pie crust.
In a mixing bowl, combine eggs, sugar, corn syrup, melted butter, and vanilla extract, whisk until smooth.
Melt the chocolate in a microwave-safe bowl, then swirl into the filling mixture.
Pour the filling over the pecans in the crust and bake for 60 to 70 minutes.
Allow the pie to cool on a wire rack for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 100mgPotassium: 200mgFiber: 3gSugar: 30gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

This pie is a crowd-pleaser, perfect for gatherings. Experiment with nut substitutions to keep the recipe fresh and exciting.

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