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Thai Fried Chicken Sandwich

Irresistible Thai Fried Chicken Sandwich with Spicy Mayo

This Thai Fried Chicken Sandwich is a flavor-packed meal, featuring spicy mayo and marinated chicken thighs.
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Prep Time 1 hour
Cook Time 20 minutes
Marinating Time 1 hour
Total Time 2 hours 20 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 cup Coconut Milk Tenderizes the chicken and adds richness
  • 2 tablespoons Curry Powder Uses yellow curry powder for a different taste
  • 3 cloves Minced Garlic Fresh is always best
  • 1 tablespoon Grated Ginger Fresh ginger gives the best flavor
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Sugar Balancing flavors
For the Breading
  • 1 pound Chicken Thighs Juicy and forgiving for frying
  • 1 cup Rice Flour or Cornstarch Creates a light and crunchy coating
  • 2 cups Vegetable Oil Necessary for frying
For the Spicy Mayo
  • 2 tablespoons Thai Chili Sauce Adds sweet and spicy kick
  • 1/2 cup Mayonnaise or Plain Yogurt Yogurt lowers calories and adds tang
For Toppings
  • 1 cup Cucumber Thinly sliced for crispness
  • 1 cup Pickled Carrots Homemade or store-bought
  • 1/4 cup Fresh Cilantro Enhances flavor
  • 1/4 cup Thai Basil Fresh herb notes
For the Sandwich
  • 4 buns Buns Soft and toasted

Equipment

  • large mixing bowl
  • shallow plate
  • deep skillet or pot
  • Thermometer

Method
 

Step-by-Step Instructions
  1. Marinate Chicken: Whisk together coconut milk, curry powder, minced garlic, grated ginger, salt, and sugar. Coat chicken thighs, cover, and refrigerate for at least 1 hour or overnight.
  2. Prepare Breading: Combine rice flour (or cornstarch) with salt and pepper. Dredge each marinated chicken piece in the flour mixture.
  3. Fry Chicken: Heat vegetable oil to 350°F (175°C). Fry chicken thighs for about 5-7 minutes on each side until golden and cooked through.
  4. Make Sauce: Mix Thai chili sauce with mayonnaise (or yogurt) in a bowl until smooth and adjust flavors as desired.
  5. Assemble Sandwich: Toast the buns, spread spicy mayo on each half, layer crispy chicken thighs, and add cucumber, pickled carrots, cilantro, and Thai basil.
  6. Garnish: Optionally add more fresh herbs or sesame seeds on top of the sandwich.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Marinate overnight for best results. Monitor frying temperature and avoid overcrowding the pan.

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