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–+ servings
Toffee Peanut Snack

Irresistible Toffee Peanut Snack for Sweet & Salty Cravings

Toffee Peanut Snack is the perfect blend of sweet and salty flavors, ideal for any gathering or as a homemade gift.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee Coating
  • 1 cup Sugar
  • 1/2 cup Butter (melted)
  • 1/4 cup Corn Syrup
  • 1 teaspoon Cinnamon You can substitute with pumpkin pie spice.
  • 1/4 teaspoon Nutmeg Optional
For the Crunch
  • 2 cups Roasted Salted Nuts You can use almonds or walnuts as alternatives.

Equipment

  • baking sheet
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and grease your baking sheet.
  2. Combine sugar, melted butter, corn syrup, cinnamon, and nutmeg in a large mixing bowl until smooth.
  3. Add roasted salted nuts to the toffee mixture and toss to coat evenly.
  4. Spread the coated nuts in an even layer on the greased baking sheet.
  5. Bake in the preheated oven for approximately 20 minutes, stirring halfway through.
  6. Cool the mixture on a wire rack after baking and store in an airtight container.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Watch the oven to avoid burning nuts, and let them cool completely for optimal crunch. Use quality ingredients for the best flavor.

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