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Tomato Pie Recipe

Irresistible Tomato Pie Recipe for Ultimate Southern Comfort

Experience the ultimate comfort with this Tomato Pie Recipe, featuring fresh tomatoes and a cheesy topping.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Lunch
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 crust Pie Crust Use a pre-made crust for quick preparation or make your own for a special touch.
For the Filling
  • 4 cups Beefsteak Tomatoes Fresh, juicy tomatoes that are perfect for slicing; ensure they are thinly cut for even cooking.
  • 1 tsp Salt Enhances the natural sweetness of the tomatoes; season to taste.
  • 1 tsp Black Pepper Adds a touch of warmth to the dish; freshly ground is preferred.
  • 1 tbsp Fresh Basil Imparts a fragrant herbaceous note; use a tablespoon fresh or a teaspoon dried.
  • 2 tbsp Chives Provides a subtle onion flavor; substitute with green onions if needed.
For the Topping
  • 1 cup Heavy Mayo Preferably Duke's; creates a creamy topping that binds the filling together.
  • 1 cup Grated Cheddar Cheese Offers a rich, melty layer on top; try using sharp cheddar for added flavor.

Equipment

  • Oven
  • Pie Pan
  • baking sheet
  • mixing bowl
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Place your prepared pie crust on a baking sheet to catch any drips.
  3. Slice your beefsteak tomatoes thinly and layer them evenly into the crust. Season with salt and pepper, then add basil and chives.
  4. In a bowl, combine heavy mayo and grated cheddar cheese until smooth and creamy.
  5. Spread the mayo and cheese mixture over the sliced tomatoes evenly.
  6. Bake for 30-35 minutes until the cheese is melted and bubbly.
  7. Allow the pie to cool for 10-15 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 24gProtein: 6gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 20mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 6mg

Notes

Choose beefsteak tomatoes for their sweetness. Let the pie cool to hold its shape and retain flavors.

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