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Tuna Tartare Wonton Tacos

Irresistible Tuna Tartare Wonton Tacos for Quick Delights

Create delicious Tuna Tartare Wonton Tacos, a fun fusion of sushi and tacos, perfect for any gathering!
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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: Fusion, Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tuna Mixture
  • 8 oz Sushi-Grade Tuna Freshness is key for flavor
  • 2 tbsp Mayonnaise Light for a healthier option
  • 1 tbsp Sriracha Adjust for desired spice level
  • 1 tsp Sesame Oil A neutral oil can be substituted
  • 1 tbsp Soy Sauce/Ponzu Gluten-free options available
  • 1 tbsp Fresh Lime Juice Lemon juice can be a substitute
  • 1/4 cup Red Onion Chopped
  • 1/4 cup Green Onion Chopped
  • 1 tbsp Toasted Sesame Seeds Can be omitted if not on hand
For the Taco Shells
  • 12 pieces Wonton Wrappers Opt for gluten-free if needed
  • 1 medium Avocado Adds creaminess
  • 1 jalapeño Jalapeño/Pickled Ginger Adjust flavor to taste

Equipment

  • mixing bowl
  • Skillet
  • Oven

Method
 

Prepare the Tuna Tartare Wonton Tacos
  1. In a mixing bowl, combine mayonnaise, sriracha, sesame oil, soy sauce, and lime juice. Whisk until smooth. Refrigerate for 10 minutes.
  2. Dice the sushi-grade tuna into small cubes and place in a large bowl. Add red onion, green onion, and sesame seeds. Fold in the dressing.
  3. Chill the tuna mixture for 15-20 minutes to enhance freshness.
  4. Heat oil in a skillet over medium heat. Fry the wonton wrappers one at a time for 1-2 minutes until golden brown.
  5. Allow wontons to cool and fill each shell with tuna mixture.
  6. Top with avocado and jalapeño/pickled ginger, then serve immediately.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 4gSugar: 1gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Use sushi-grade tuna for optimal safety and flavor. Chill the filling before serving for the best experience.

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