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–+ servings
Tuna Tartare Wonton Tacos

Irresistible Tuna Tartare Wonton Tacos for Quick Delights

Tuna Tartare Wonton Tacos are a delicious fusion of sushi and tacos, perfect for any gathering or quick delight.
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Prep Time 20 minutes
Cook Time 8 minutes
Chilling Time 20 minutes
Total Time 48 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: Asian-Fusion
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tuna Mixture
  • 8 oz sushi-grade tuna Can substitute with sashimi-grade salmon or cooked shrimp.
  • 2 tbsp mayonnaise Light mayonnaise can be used for a healthier option.
  • 1 tbsp sriracha Adjust based on desired spice level.
  • 1 tbsp sesame oil Neutral oil can be substituted.
  • 1 tbsp soy sauce or ponzu Gluten-free options available.
  • 1 tbsp fresh lime juice Can substitute with lemon juice.
  • 1/4 cup red onion Finely chopped.
  • 1/4 cup green onion Finely chopped.
  • 1 tbsp toasted sesame seeds Can be omitted if not available.
For the Taco Shells
  • 12 pieces wonton wrappers Opt for gluten-free wrappers if needed.
  • 1 medium avocado Can substitute with guacamole.
  • 2 tbsp jalapeño or pickled ginger Milder peppers can be used.

Equipment

  • mixing bowl
  • Skillet
  • Oven
  • whisk

Method
 

Step-by-Step Instructions
  1. Combine mayonnaise, sriracha, sesame oil, soy sauce, and lime juice. Whisk until smooth, then refrigerate for 10 minutes.
  2. Dice the sushi-grade tuna into small cubes, mix with red onion, green onion, and sesame seeds, then fold in the dressing. Refrigerate for 15-20 minutes.
  3. Heat oil in a skillet to 350°F. Fry wonton wrappers one at a time for 1-2 minutes until golden brown. Alternatively, bake at 375°F for 6-8 minutes.
  4. Fill each wonton shell with the tuna mixture carefully, avoiding overfilling.
  5. Top each taco with avocado slices and jalapeño or pickled ginger. Serve immediately.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 25gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Use fresh sushi-grade fish for safety. Chill the filling for best flavor. Assemble tacos just before serving to maintain crispness.

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