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–+ servings
Easy Buffalo Chicken Dip

Irresistibly Cheesy Easy Buffalo Chicken Dip for Game Day

This Easy Buffalo Chicken Dip is an irresistible blend of creamy, spicy, and cheesy flavors, perfect for game day gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Diced Chicken Use shredded rotisserie chicken for convenience and flavor.
  • 8 oz Softened Cream Cheese Make sure it’s at room temperature for a smooth base.
  • 1 cup Sour Cream Greek yogurt can be a lighter substitute.
  • 1/2 cup Buffalo Sauce Adjust to match your heat preference.
  • 1 cup Shredded Cheddar Cheese Sharp flavor; other cheeses can be used.
  • 1 cup Shredded Mozzarella Cheese Brings gooeyness perfect for melting.
  • 1/4 cup Diced Green Onions For garnish; adds a fresh crunch.
  • 1 teaspoon Garlic Powder Can be swapped with fresh garlic for an extra kick.

Equipment

  • mixing bowl
  • Hand Mixer or Spatula
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your mixing bowl and a hand mixer or spatula.
  2. Combine the softened cream cheese and sour cream in a mixing bowl. Mix until smooth and creamy, about 1-2 minutes.
  3. Add the buffalo sauce and garlic powder to the creamy mixture. Stir thoroughly until well combined, about 1 minute.
  4. Fold in the diced chicken until evenly distributed throughout the mixture.
  5. Stir in the shredded cheddar cheese until mostly combined, leaving some streaks for a rustic look.
  6. Spread the shredded mozzarella cheese evenly over the top of your dip mixture.
  7. Transfer to a greased baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven, let it cool for a few minutes, and then top with diced green onions before serving hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For ultimate convenience, prepare the dip 24 hours in advance and store in the fridge, unbaked. Just bake when you're ready to serve.

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