Ingredients
Equipment
Method
Step‑by‑Step Instructions for Pizza Pinwheels
- Unroll the puff pastry on a clean, flat surface. Coat with olive oil, then sprinkle garlic powder and onion powder evenly.
- Spread a thin layer of marinara sauce across the pastry, leaving a half-inch border around the edges.
- Evenly distribute shredded mozzarella cheese over the marinara, followed by layering pepperoni slices.
- Roll the pastry into a tight log, starting from one edge. Freeze for about 20 minutes.
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Slice the roll into 8 evenly sized pieces. Arrange on the baking sheet.
- Bake for about 20 minutes until puffed, golden brown, and cheese is bubbling.
- Let cool for a couple of minutes and garnish with parsley before serving warm.
Nutrition
Notes
These pinwheels can be made ahead of time and frozen for convenience. Simply bake fresh when ready to serve.
