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+ servings
Rotel Dip

Irresistibly Cheesy Rotel Dip for Your Next Game Day

This irresistible Rotel dip is a quick and spicy crowd-pleaser perfect for game day gatherings.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Snacks
Cuisine: Tex-Mex
Calories: 300

Ingredients
  

For the Dip
  • 1 pound Ground Beef Feel free to substitute with ground turkey or vegan alternatives.
  • 16 ounces Velveeta Cheese Can be swapped for a mix of cream cheese and shredded cheddar.
  • 1 can Canned Rotel Tomatoes Diced tomatoes and green chilies can be used as an alternative.
  • 1 teaspoon Chili Powder Optional if you prefer a milder taste.
For the Toppings
  • 1/4 cup Fresh Cilantro Adds a fresh, herby touch.
  • 1 cup Diced Tomatoes Choose ripe, juicy ones for the best result.
  • 1/2 cup Sliced Jalapeños Adjust according to your taste preference.
  • 1 bag Tortilla Chips Perfect for scooping up the dip.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions for Quick and Cheesy Rotel Dip
  1. In a skillet over medium heat, cook 1 pound of ground beef until it's no longer pink, about 5-7 minutes. Drain any excess grease.
  2. Lower the heat and add 16 ounces of cubed Velveeta cheese along with one can of Rotel tomatoes to the skillet. Cook on medium-low for about 5 minutes, stirring frequently until the cheese has melted completely.
  3. Stir in the browned ground beef along with 1 teaspoon of chili powder. Mix everything together and cook for an additional 3-5 minutes over low heat.
  4. Remove from heat and transfer dip to a warm serving bowl. Add your favorite toppings before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 1000mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Serve immediately for best flavor and texture. Reheating may alter creaminess.

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