Ingredients
Equipment
Method
Step-by-Step Instructions for Quick and Cheesy Rotel Dip
- In a skillet over medium heat, cook 1 pound of ground beef until it's no longer pink, about 5-7 minutes. Drain any excess grease.
- Lower the heat and add 16 ounces of cubed Velveeta cheese along with one can of Rotel tomatoes to the skillet. Cook on medium-low for about 5 minutes, stirring frequently until the cheese has melted completely.
- Stir in the browned ground beef along with 1 teaspoon of chili powder. Mix everything together and cook for an additional 3-5 minutes over low heat.
- Remove from heat and transfer dip to a warm serving bowl. Add your favorite toppings before serving.
Nutrition
Notes
Serve immediately for best flavor and texture. Reheating may alter creaminess.
