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Oatmeal Chocolate Chip Bars

Irresistibly Chewy Oatmeal Chocolate Chip Bars for All

These Oatmeal Chocolate Chip Bars are soft, chewy, and perfect for satisfying cravings or stashing in lunch boxes.
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Prep Time 10 minutes
Cook Time 28 minutes
Cooling Time 15 minutes
Total Time 53 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 1 cup all-purpose flour Provides structure; measure carefully for perfect texture.
  • 1 tsp baking powder Acts as a leavening agent for that soft, chewy feel.
  • 1 tsp ground cinnamon Enhances flavor with warm spice notes that complement the chocolate.
  • 1/2 tsp kosher salt Balances sweetness for a well-rounded taste experience.
  • 1/2 cup unsalted butter (melted) Adds moisture and richness; let it cool slightly to avoid scrambling the eggs.
  • 1 cup brown sugar (light or dark) Contributes both sweetness and moisture, resulting in a chewy texture.
  • 1 large egg Acts as a binder, adding moisture to the bars.
  • 1 tsp pure vanilla extract Elevates the overall flavor profile beautifully.
  • 2 cups old fashioned/rolled oats Essential for chewiness; avoid quick oats for the best results.
  • 1 cup semi-sweet chocolate chips The star ingredient for rich chocolatey goodness in your oatmeal chocolate chip bars.
  • 1 cup M&Ms Optional, for a fun pop of color and crunch.

Equipment

  • 8x8 inch baking pan
  • mixing bowls
  • whisk
  • spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and prepare an 8x8 inch baking pan with parchment paper or nonstick spray.
  2. In a medium-sized mixing bowl, whisk together the flour, baking powder, cinnamon, and salt.
  3. In a larger bowl, combine melted butter and brown sugar; mix until well incorporated. Add egg and vanilla extract and whisk until smooth.
  4. Gently incorporate the dry ingredients into the wet mixture using a spatula until just combined.
  5. Fold in the rolled oats and chocolate chips and any optional mix-ins.
  6. Pour the mixture into your prepared baking pan and spread it evenly. Sprinkle some extra chocolate chips or M&Ms on top.
  7. Bake for 24-28 minutes until the edges are lightly browned and the center is slightly soft but set.
  8. Allow the bars to cool in the pan for about 10-15 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

For optimal taste, serve warm with vanilla ice cream. Store in an airtight container at room temperature for up to three days or freeze for longer storage.

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