Ingredients
Equipment
Method
Step-by-Step Instructions for Raspberry Oatmeal Crumble Bars
- Preheat your oven to 350°F (175°C) and prepare an 8x8 inch square pan lined with foil and greased.
- In a microwave-safe bowl, melt 1/2 cup of butter for about 1 minute.
- Whisk in 1/2 cup of granulated sugar, 1/2 cup of light brown sugar, and 1 teaspoon of vanilla extract until smooth.
- Add 1 1/2 cups of all-purpose flour, 1 1/2 cups of old-fashioned rolled oats, and a pinch of salt to the mixture and stir gently.
- Reserve 1 heaping cup of the mixture for topping and press the rest into the bottom of the prepared pan.
- Spread 3/4 cup of raspberry preserves evenly over the crust.
- Sprinkle the reserved crumble mixture over the raspberry layer and press down gently.
- Bake in the preheated oven for about 30 minutes until the top is lightly golden.
- Let cool for at least 2 hours on a wire rack before slicing.
Nutrition
Notes
These Raspberry Oatmeal Crumble Bars are versatile, perfect for gatherings, and can be made gluten-free or lower in sugar to accommodate different diets.
