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Rhubarb Oatmeal Bars

Irresistibly Chewy Rhubarb Oatmeal Bars for Sweet Cravings

Delightful Rhubarb Oatmeal Bars are a perfect blend of sweet and tart flavors, making them an irresistible dessert.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust Ingredients
  • 1 cup All-Purpose Flour Substitute with gluten-free blend if necessary
  • 2 cups Old Fashioned Rolled Oats Avoid quick oats as they lead to a different texture
  • 1 cup Brown Sugar Swap with granulated sugar for a lighter flavor
  • 1 tsp Cinnamon Nutmeg works well as a substitute
  • 1 tsp Baking Powder Ensure freshness for optimal results
  • 1/2 tsp Salt Use kosher or sea salt for the best taste
  • 1/2 cup Melted Butter Coconut oil makes a great dairy-free alternative
Filling Ingredients
  • 2 cups Fresh or Frozen Rhubarb Frozen rhubarb should not be thawed before use
  • 1 cup Sugar Adjust based on the sourness of your rhubarb
  • 2 tbsp Cornstarch Arrowroot or tapioca starch can be used as alternatives
  • 1 tbsp Orange Juice Lemon juice can be used for a different flavor profile
  • 1 tbsp Orange Zest

Equipment

  • 9x9-inch baking pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan with parchment paper.
  2. In a large mixing bowl, combine all-purpose flour, oats, brown sugar, cinnamon, baking powder, and salt.
  3. Pour in melted butter and mix until it resembles damp sand.
  4. Press two-thirds of the crumb mixture into the bottom of the prepared baking pan and bake for 10 minutes.
  5. In a separate bowl, toss rhubarb, sugar, cornstarch, orange juice, and zest until well coated.
  6. Spread the rhubarb filling over the warm crust and crumble the remaining oat mixture on top.
  7. Bake for an additional 30 to 40 minutes until golden brown and bubbly.
  8. Allow to cool in the pan for about 15 minutes before transferring to chill, then slice and serve.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 27gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use fresh rhubarb for best flavor. Adjust sugar based on rhubarb tartness. Store in an airtight container for up to 1 week.

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