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Philadelphia Cheesecake Bars

Irresistibly Creamy Philadelphia Cheesecake Bars to Savor

Delight in the rich and creamy flavors of Philadelphia Cheesecake Bars, a crowd-pleasing dessert that’s easy to prepare.
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Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 ½ cups Graham Cracker Crumbs for a gluten-free twist, substitute with gluten-free graham crackers.
  • ½ cup Unsalted Butter, melted adds richness and binds the crust together.
  • ¼ cup Granulated Sugar adjust sweetness as desired.
For the Filling
  • 16 oz Cream Cheese, full-fat full-fat ensures maximum flavor and creaminess.
  • ½ cup Powdered Sugar sweetens and smooths the filling.
  • 1 tbsp Vanilla Extract enhances the overall flavor.
  • 3 large Eggs provides structure and lightness.
  • ½ cup Sour Cream adds creaminess and a hint of tang.
  • 2 tbsp All-Purpose Flour stabilizes the filling.
  • ¼ tsp Salt balances sweetness.

Equipment

  • springform pan
  • mixing bowl
  • Electric Mixer

Method
 

Instructions
  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press this mixture firmly into the bottom of your springform pan.
  3. Bake the crust in the preheated oven for 10 minutes.
  4. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla, mixing until fully combined.
  5. Add the eggs one at a time, blending well after each addition. Stir in sour cream, flour, and salt until just combined.
  6. Pour the cream cheese filling over the pre-baked crust.
  7. Place the springform pan in the oven and bake for 50-60 minutes.
  8. Turn off the oven and crack the door open, allowing cheesecake to cool for 1 hour.
  9. Transfer to the refrigerator and chill for at least 4 hours.
  10. Run a knife around the edge of the springform before releasing the sides. Slice and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure room temperature ingredients for a smoother filling. Avoid overmixing and chill thoroughly for best results.

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