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–+ servings
Pumpkin Slab Pie

Irresistibly Creamy Pumpkin Slab Pie for Perfect Fall Gatherings

This Pumpkin Slab Pie combines classic flavors and shareable format, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 sheets Pillsbury Pie Sheets A homemade crust offers a personal touch if desired.
  • 1 large Egg (for egg wash) Optional for vegan: A flaxseed mixture works wonderfully.
For the Filling
  • 1 can Pumpkin Pie Filling Feel free to use homemade pumpkin puree for a fresher taste.
  • 1 can Evaporated Milk For a dairy-free version, coconut milk or almond milk will do the trick.

Equipment

  • Oven
  • mixing bowl
  • spatula
  • cookie sheet
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C), following the package instructions for the Pillsbury Pie Sheets.
  2. In a large mixing bowl, combine the pumpkin pie filling with two eggs and a can of evaporated milk. Whisk until smooth.
  3. Unroll one Pillsbury Pie Sheet and place it on a cookie sheet, covering the base.
  4. Carefully pour the pumpkin mixture into the crust, spreading it evenly.
  5. Unroll the second Pillsbury Pie Sheet over the filling, tucking the edges underneath the bottom crust.
  6. Lightly beat an egg and brush it over the top crust.
  7. Place the cookie sheet in the preheated oven and bake for approximately 35-40 minutes.
  8. Allow the Pumpkin Slab Pie to cool on a wire rack for at least 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 350IUVitamin C: 2mgCalcium: 6mgIron: 8mg

Notes

Serve warm, possibly dusted with powdered sugar or paired with whipped cream for a delightful treat.

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