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Chicken Ranch Quesadilla

Irresistibly Crispy Chicken Ranch Quesadilla in 10 Minutes

This Chicken Ranch Quesadilla is a quick, low-carb meal that combines tender chicken and creamy ranch goodness, perfect for busy nights.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 quesadillas
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Shredded Chicken Using leftover rotisserie chicken can save time.
  • 1/2 cup Greek Yogurt Sour cream is a substitute for a tangy twist.
  • 1 teaspoon Dried Herbs Include dill and chives, or use fresh herbs.
  • 1 cup Cheese Such as Cheddar or Monterey Jack.
For the Tortilla
  • 2 units Low-Carb Tortilla
For Cooking
  • 1 tablespoon Olive Oil Or cooking spray.

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Preheat a non-stick skillet over medium heat for about 2 minutes, drizzle with olive oil or cooking spray.
  2. In a mixing bowl, combine shredded chicken with Greek yogurt and dried herbs until evenly coated.
  3. Spread the chicken filling over one half of a tortilla, sprinkle cheese on top, and fold the tortilla in half.
  4. Cook the assembled quesadilla in the skillet for 3-4 minutes until the bottom is golden brown.
  5. Flip the quesadilla and cook for another 3-4 minutes until golden brown and cheese is melted.
  6. Transfer to a cutting board, slice into triangles, and serve with Greek yogurt or preferred dips.

Nutrition

Serving: 1quesadillaCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 30mgIron: 10mg

Notes

Spread the chicken filling evenly for flavor, keep skillet heat medium, and avoid overfilling.

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