Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Wash broccoli and cut into small, even florets; pat dry with a paper towel.

In a small saucepan, heat olive oil over medium heat, sauté garlic for about 1 minute.

Stir in red pepper flakes and honey into the sautéed garlic, mixing for another minute.

In a large mixing bowl, toss together broccoli florets and the garlic-honey mixture, seasoning generously with salt and pepper.

Spread coated broccoli on the baking sheet in a single layer and cover with aluminum foil.

Bake covered in the preheated oven for 18 minutes.

Remove foil and roast for an additional 10 minutes until crispy and golden.