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–+ servings
Cannoli Cake

Irresistibly Easy Cannoli Cake That's No Bake and Crowd-Pleasing

This no-bake Cannoli Cake combines luscious traditional flavors in an easy-to-assemble dessert that's perfect for any gathering.
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Prep Time 30 minutes
Chilling Time 3 hours
Total Time 3 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 16 oz Store-Bought Frozen Pound Cake A sturdy base that offers structure; feel free to use homemade pound cake if you prefer.
For the Cannoli Filling
  • 15 oz Whole Milk Ricotta Cheese The heart of your filling, giving it that classic cannoli flavor.
  • 1 tsp Vanilla Extract Adds depth to the ricotta’s sweetness.
  • ¾ cup Powdered Sugar Sweetens the filling without overpowering the ricotta.
For the Whipped Cream
  • 2 cups Heavy Whipping Cream Used in the filling and the ganache.
For the Ganache Topping
  • 12 oz Mini Chocolate Chips Provides a delightful chocolatey finish.
Optional Additions
  • 1 Medium Orange Zest For a refreshing twist.
  • Crumble Cannoli Shells Sprinkle on top for an extra crunch.

Equipment

  • 8x8 inch pan
  • Small saucepan
  • mixing bowl
  • hand mixer
  • spatula
  • serrated knife

Method
 

Step‑by‑Step Instructions
  1. Start by placing the store-bought frozen pound cake in the freezer for at least 1 hour.
  2. In a small saucepan, heat 1 cup of heavy whipping cream until just simmering, then stir in mini chocolate chips to create a silky ganache.
  3. In a large mixing bowl, combine ricotta cheese, vanilla extract, and powdered sugar. Beat until smooth, then fold in the remaining heavy cream.
  4. Slice the frozen pound cake into ¼-inch thick pieces and arrange in an 8x8 inch pan, layering with filling.
  5. Spread the cooled chocolate ganache evenly over the top layer and sprinkle additional mini chocolate chips.
  6. Cover and refrigerate the Cannoli Cake for at least 3 hours to set.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 20gVitamin A: 10IUCalcium: 15mgIron: 4mg

Notes

For best flavor, let the Cannoli Cake chill overnight to enhance the overall taste.

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