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–+ servings
Easy Creamed Corn

Irresistibly Easy Creamed Corn: A Creamy Side Delight

This Easy Creamed Corn is a delightful and creamy side dish perfect for holiday feasts.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Quick Meals
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Mixture
  • 8 ounces Cream Cheese Use brick cream cheese for best consistency.
  • 2 tablespoons Unsalted Butter Provides a buttery flavor.
  • 2 cloves Garlic Minced is acceptable, but fresh is preferred.
  • 1 cup Whole Milk Substitute with 2% milk for lighter version.
  • 3 cups Corn Kernels Use frozen, canned (well-drained), or roasted corn.
  • 1 teaspoon Dried Thyme Fresh thyme adds more vibrant taste.
For the Topping
  • 1 cup Shredded Cheddar Cheese Use freshly grated for best flavor.
  • to taste Kosher Salt and Pepper Adjust to taste.
For Garnish
  • 1/4 cup Chopped Fresh Parsley Adds color and freshness.

Equipment

  • 9 x 13-inch baking dish
  • medium saucepan
  • nonstick spray

Method
 

Step-by-Step Instructions for Easy Creamed Corn
  1. Preheat your oven to 375°F (190°C) and lightly coat a baking dish with nonstick spray.
  2. Melt cream cheese, unsalted butter, and minced garlic in a saucepan over medium-high heat for 2 minutes until smooth.
  3. Add milk and stir gently. Fold in corn kernels and thyme, seasoning with salt and pepper.
  4. Pour the mixture into the baking dish, spreading evenly and topping with shredded cheddar cheese.
  5. Bake for 15-17 minutes until the edges bubble and cheese is melted.
  6. Let cool for a few minutes before garnishing with parsley and serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 350mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 6mgCalcium: 10mgIron: 4mg

Notes

Consider preparing Easy Creamed Corn a day in advance and refrigerating it before baking to save time on the holiday meal prep.

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