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Grilled Harissa Shrimp Skewers

Irresistibly Flavorful Grilled Harissa Shrimp Skewers Recipe

A quick and easy recipe for Grilled Harissa Shrimp Skewers that are keto and gluten-free, delivering a burst of flavor.
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Prep Time 30 minutes
Cook Time 6 minutes
Marinating Time 30 minutes
Total Time 1 hour 6 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 3 tablespoons Harissa Sauce can substitute with chili paste
  • 2 tablespoons Lemon Juice freshly squeezed
  • 2 tablespoons Coconut Aminos or low-sodium soy sauce
  • 3 tablespoons Olive Oil extra virgin recommended
  • 2 tablespoons Fresh Mint can swap with cilantro
For the Shrimp
  • 1 pound Shrimp fresh or thawed

Equipment

  • grill
  • mixing bowl
  • Skewers

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine lemon juice, harissa sauce, coconut aminos, and olive oil. Whisk until well-blended, then fold in mint.
  2. Add cleaned shrimp to the marinade, ensuring even coating. Season with salt and pepper, cover, and let sit at room temperature for 30 minutes.
  3. Preheat the grill over medium heat. Grease the grill grates to prevent sticking.
  4. Thread marinated shrimp onto skewers and place them on a plate.
  5. Grill shrimp for 2-3 minutes on each side until opaque and charred.
  6. Brush cooked shrimp with reserved marinade and serve immediately.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 4gProtein: 20gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 350mgPotassium: 150mgFiber: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

For best results, avoid overcooking the shrimp to maintain their tenderness. Can be paired with a light salad or seasoned cauliflower rice.

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