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Pellet Grill Chicken Thighs

Irresistibly Juicy Pellet Grill Chicken Thighs for BBQ Lovers

Delicious and protein-rich Pellet Grill Chicken Thighs that are perfect for BBQ lovers.
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Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 4 thighs
Course: Lunch
Cuisine: BBQ
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Thighs The star of the show, moist and tender.
For the Rub
  • 2 tablespoons Avocado Oil Helps rub stick and keeps meat juicy.
  • 1 tablespoon Brown Sugar Offers sweetness and caramelizes skin.
  • 1 tablespoon Smoked Paprika Gives rich smoky color.
  • 1 teaspoon Salt Enhances all flavors.
  • 1 teaspoon Garlic Powder Adds umami punch.
  • 1 teaspoon Onion Powder Delivers hint of sweetness.
  • 1 teaspoon Ground Mustard Adds complexity to flavor.
  • 1 teaspoon Ground Black Pepper Provides heat.

Equipment

  • Pellet Grill

Method
 

Step‑by‑Step Instructions
  1. Preheat your pellet grill to 270°F.
  2. In a mixing bowl, combine brown sugar, smoked paprika, salt, garlic powder, onion powder, ground mustard, and black pepper.
  3. Pat the chicken thighs dry and coat with avocado oil.
  4. Sprinkle the spice rub evenly over both sides of the chicken thighs, massaging it in.
  5. Let the chicken rest in the refrigerator for at least 30 minutes.
  6. Place the seasoned chicken thighs on the grill and smoke for 25 to 35 minutes, checking for doneness.
  7. Remove from the smoker and let rest for 10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 12gProtein: 22gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 15mgIron: 2mg

Notes

These chicken thighs are perfect for any gathering and pair well with sides like coleslaw or baked beans. Enjoy the smoky flavor with love and care from home cooking.

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