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Almond Cherry Bread

Irresistibly Moist Almond Cherry Bread for Cozy Mornings

Delight in this Almond Cherry Bread, perfect for cozy mornings with its sweet and nutty flavors.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 tbsp Baking Powder Ensure it’s fresh.
  • 1 tsp Salt Use sea salt for better taste.
  • 1 cup Sugar Can reduce or substitute with honey.
  • 2 large Eggs Can replace with flaxseed meal mixed with water.
  • 1 cup Greek Yogurt Substitute with sour cream or plant-based yogurt.
  • 1 cup Buttermilk Mix milk with a teaspoon of vinegar as a substitute.
  • 1/2 cup Melted Butter Use coconut oil for dairy-free option.
  • 1 tsp Vanilla Extract Use pure vanilla for the best flavor.
  • 1 tsp Almond Extract Adjust according to taste.
  • 1 cup Cherries Fresh or canned, can substitute with other fruits.
  • 1/2 cup Sliced Almonds Can replace with walnuts or pecans.
For the Glaze
  • 1 cup Confectioner's Sugar Can use sugar-free alternative.
  • 2 tbsp Heavy Cream Substitute with milk or plant-based cream.

Equipment

  • loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions for Almond Cherry Bread
  1. Preheat your oven to 350°F (177°C) and prepare a loaf pan by lining it with parchment paper and applying nonstick spray.
  2. In a large mixing bowl, beat together the eggs, Greek yogurt, buttermilk, melted butter, vanilla extract, almond extract, and sugar until smooth.
  3. In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually mix these dry ingredients into the wet mixture.
  4. Gently fold the dry ingredients into the wet mixture, being careful not to overmix.
  5. Pit and chop fresh cherries, toss in cornstarch, and fold into the batter along with sliced almonds.
  6. Pour the batter into the lined loaf pan and smooth the top. Optionally, sprinkle reserved cherries and almonds on top.
  7. Bake in the preheated oven for 50-60 minutes. Check for doneness with a toothpick.
  8. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  9. While the bread cools, whisk together the confectioner's sugar, almond extract, and heavy cream for the glaze.
  10. Once cooled, drizzle the glaze over the bread.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 14gVitamin A: 200IUVitamin C: 5mgCalcium: 25mgIron: 1mg

Notes

Store wrapped bread at room temperature for 3-4 days or refrigerate for up to a week.

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