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–+ servings
Pistachio Pudding Bread

Irresistibly Moist Pistachio Pudding Bread to Delight Your Tastebuds

This Pistachio Pudding Bread is a delightful twist on traditional flavors, providing a soft texture and a beautiful green hue.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups All Purpose Flour Can substitute with gluten-free flour
  • 2 large Eggs Consider flax eggs for a vegan option
  • 0.5 cups Unsalted Butter Melted for easier mixing
  • 1 teaspoon Salt To enhance flavor
  • 1 teaspoon Baking Powder Check for freshness
  • 1 cup White Sugar Can adjust for less sweetness
  • 1 cup 2% Milk Use almond milk for non-dairy
  • 1 package Jell-O Pistachio Pudding Mix Key ingredient for flavor and color
  • 0.5 cups Chopped Pistachios Optional, for added crunch
For the Glaze
  • 1 cup Icing Sugar Can swap with powdered erythritol for sugar-free

Equipment

  • 1.5QT loaf pan
  • mixing bowl
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 1.5QT loaf pan.
  2. Combine 1 cup of white sugar, 2 large eggs, and ½ cup of melted unsalted butter in a mixing bowl. Whisk until smooth.
  3. Add 1 cup of 2% milk and one package of Jell-O pistachio pudding mix along with 1 teaspoon of baking powder and a pinch of salt. Stir gently.
  4. Gradually add 1.5 cups of all-purpose flour, folding it in until no dry clumps remain.
  5. Transfer the batter into the prepared loaf pan, smoothing the top evenly.
  6. Bake for 40-50 minutes until a toothpick comes out clean.
  7. Let the bread cool in the pan for 10-15 minutes, then remove and cool completely on a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure accurate oven temperature and use fresh ingredients for the best results.

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