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Chocolate Brownie Cake

Irresistibly Rich Chocolate Brownie Cake to Satisfy Cravings

Indulge in this rich chocolate brownie cake, a luscious dessert perfect for satisfying cravings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 200 g Dark Chocolate Provides rich cocoa flavor and moisture.
  • 100 g White Chocolate Adds sweetness and a creamy contrast.
  • 150 g Butter Substitute with a dairy-free spread for a vegan-friendly version.
  • 3 large Eggs Beat until pale for better rise.
  • 250 g Sugar Consider reducing slightly for less sweetness.
  • 100 g Pecans (Chopped) Can swap for walnuts or omit for nut-free.
  • 120 g Flour Gluten-free flour can be used.
  • 1 tsp Salt Enhances flavors.
Optional Extras
  • 100 g Chocolate Chips Add a burst of chocolate flavor.
  • Whipped cream or ice cream Served as toppings.

Equipment

  • Oven
  • mixing bowl
  • whisk
  • spatula
  • Cake tin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a round cake tin or line with parchment paper.
  2. Melt dark and white chocolates with butter over a simmering water double boiler until glossy.
  3. Cool slightly, then mix in the eggs one at a time until uniform and pale.
  4. Gradually whisk in sugar until fully dissolved and mixture is glossy.
  5. Sift in flour and salt, add chopped pecans, and fold gently until just combined.
  6. Pour the batter into the prepared cake tin and smooth the top.
  7. Bake for approximately 40-70 minutes, until edges look set and center is slightly moist.
  8. Allow to cool for 10-15 minutes in the tin before removing to a wire rack.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Measure accurately for consistent results. Avoid overmixing for the best texture. Check doneness with a toothpick test. Adjust baking time based on tin size.

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